Stefan Fürtbauer dokumentiert Imbissbuden in Wien, ein Projekt ganz nach meinem Geschmack. Die fortlaufende Fotoserie heisst "Eiterquellen", in Anlehnung auf den umgangssprachlichen Namen für Käsekrainer ("Eitrige").
"Eiterquellen" is an ongoing project about Viennese Diners and the little different Viennese fast-food-culture. Most of the time these Diners are isolated islands of food supply in an ancient surrounding with plenty of cultural heritage. Isolated both in the sense of appearance as well as in resisting global operating fast-food chains. But the "improper" their architecture and appearance may appear, the much heritage they actually hold themselves ...(via Beautiful Decay)
